Located in Chinatown, Montreal, the Little Sheep Mongolian Hot Pot has evolved so much since the last time I came. The decor is very fancy and luxurious compared to what it was before, but the broth itself seems to be the same: glorious and so fabulouuus.
It is served in a metal pot with a mix of spices and herbs. I honestly don’t know what they put inside, but it is divine. Trust me. The taste is obviously aromatic with the perfect combination of sweet, sour and salty.
You have a few choices for the broth and even more choices for the meat, vegetables, noodles, seafood, etc.
I don’t need to say that I left that place very satisfied. But, here, I said it anyway.